OREO Dulce de Leche Parfaits

This simple layered dessert idea with caramel sauce, OREO Cookies and plantains is a great choice to keep the Mexican food theme going for your regular taco night.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ⅓ cup dulce de leche
  • 2 cups thawed frozen whipped topping, divided
  • 12 OREO Cookies, divided
  • 1 cup chopped cooked frozen ripe plantains (maduros)

Nutrition facts

Recipe Tips


Mix caramel spread and 1/2 cup whipped topping in medium bowl until blended. Stir in 1 cup of the remaining whipped topping.


Cut 1-1/2 cookies into quarters; set aside. Chop remaining cookies.


Layer 6 parfait glasses with half EACH of the whipped topping mixture, chopped cookies and plantains; repeat layers.


Top with remaining whipped topping. Garnish with quartered cookies.