Let's whip it up
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Creamy lemon and fresh strawberry layers make every bite of this gelatin dessert recipe delicious! And since it makes 20 servings, it's perfect for a party.
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Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch dish.
Beat cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in 1-1/2 cups whipped topping; spread over crust. Top with 2 cups strawberries. Refrigerate.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining whipped topping; spread over strawberry layer.
Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.
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