Creamy Garlic-Cauliflower Bake

This delicious side dish coats cauliflower florets in a creamy, cheesy sauce and tops with a rich and buttery RITZ Cracker topping. Even the kids will love it!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 10 cups small cauliflower florets
  • 1 cup frozen corn
  • 1 Tbsp. butter
  • 1 red pepper, finely chopped
  • ¼ cup finely chopped onion s
  • 1 clove garlic, minced
  • 1 jar (14.5 oz.) Alfredo sauce
  • 4 oz. brick cream cheese, cubed
  • ¼ cup milk
  • ¼ cup grated Parmesan cheese
  • 30 RITZ Cracker s, coarsely crushed
  • 1 cup shredded Mexican cheese blend
  • ¼ cup chopped fresh parsley

Nutrition facts

Recipe Tips


Heat oven to 375°F.


Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain; place in 13x9-inch baking dish sprayed with cooking spray.


Melt butter in same saucepan on medium heat. Add peppers, onions and garlic; cook and stir 3 to 5 min. or until crisp-tender. Add Alfredo sauce, cream cheese, milk and Parmesan; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over vegetables in baking dish; toss to evenly coat.


Combine remaining ingredients; sprinkle over cauliflower mixture.


Bake 20 to 25 min. or until cauliflower mixture is heated through and crumb topping is lightly browned.