0 min
0 min
Makes 9 servings, 1/2 cup each.
CHIPS AHOY! Cinnamon Bread Pudding
Our new twist on bread pudding is part cinnamon roll, part chocolate chip cookie and so easy to make. It'll be a popular dessert during your big game celebration!
Ingredient list
- 48 CHIPS AHOY! Cookies
- 6 eggs
- 1¼ cups milk
- 2 Tbsp. brown sugar
- 1 tsp. ground cinnamon
- 2 Tbsp. ready-to-spread vanilla frosting
Directions
Heat over to 375°F.
Layer cookies in 1-1/2-qt. casserole dish sprayed with cooking spray, overlapping edges of cookies as necessary to evenly cover bottom of dish.
Whisk eggs, milk, sugar and cinnamon in medium bowl until blended; pour over cookies.
Bake 15 to 20 min. or until knife inserted in center comes out clean.
Microwave frosting in microwaveable bowl on HIGH 5 sec. or just until softened; stir. Drizzle over pudding.
Serve warm.
Nutrition factsNutrition information
Recipe Tips
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