Creamy Classic Crab DipEllipse
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Creamy Classic Crab Dip

Looking for a classic party appetizer? Make an easy dip using real or imitation crabmeat in this creamy seafood dip, perfect served with WHEAT THINS.

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Nutrition Bonus

Good news! This flavorful dip and cracker combination is made with better-for-you ingredients to help you and your guests eat right.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

  • ½ cup light sour cream
  • ¼ cup reduced-fat mayonnaise
  • 1 tsp. lemon juice
  • 1 tsp. Dijon mustard
  • ½ tsp. seafood seasoning
  • ⅛ tsp. pepper
  • 1 pkg. (8 oz.) imitation crabmeat, drained, flaked
  • 2 Tbsp. chopped fresh chives
  • WHEAT THINS Original Snacks

Directions

1

Mix sour cream, mayonnaise, lemon juice, mustard and dry seasonings in large bowl until blended.

2

Add crabmeat and chives; mix well.

3

Refrigerate 1 hour.

4

Serve with WHEAT THINS.

Nutrition facts

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