Cranberry Dulce de Leche Bars

Your favorite flavors of the holidays - caramel, cinnamon, cranberry and white chocolate - all blend together in these delicious, yet easy-to-make, layered bar cookies.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 HONEY MAID Honey Grahams, finely crushed
  • ¾ cup butter, melted
  • 1 tsp. ground cinnamon
  • 1 can (13.4 oz.) dulce de leche, warmed (See Tip.)
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • ½ cup almonds, toasted, chopped
  • ½ cup dried cranberries
  • 1 cup sweetened flaked coconut

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine graham crumbs, butter and cinnamon; press onto bottom of prepared pan.

3

Pour dulce de leche evenly over crust; top with layers of remaining ingredients. Press layers together to secure.

4

Bake 25 to 30 min. or until lightly browned. Immediately run knife around edges of pan to loosen dessert from sides of pan; cool completely.

5

Use foil handles to remove dessert from pan before cutting into bars.