Coconut 'n Walnut OREO Bars

Prepare using chopped pecans.

Line baking pan with foil, with ends of foil extending over sides. Use foil handles to lift cooled dessert from pan before cutting into bars to serve.

Crushing cookies into crumbs can be a messy task. To keep the mess to a minimum, place the whole cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.