Company Cheesecake

Name: Company Cheesecake
Prep time: 25 min
Total time: 340 min
Yield: 16
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs); 3 Tbsp. sugar; 3 Tbsp. butter or margarine, melted; 2 pkg. brick cream cheese, softened; 1 container cottage cheese; ½ cup sugar; ¼ cup flour; 1 tsp. vanilla; 3 eggs

This easy-to-make cheesecake is sure to be the hit of any dinner party. Made with both cream cheese and cottage cheese, this dessert has a classic graham cracker crust.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) brick cream cheese, softened
1 container (16 oz.) cottage cheese
½ cup sugar
¼ cup flour
1 tsp. vanilla
3 eggs

Nutrition factsNutrition information

Recipe Tips

Heat oven to 325°F.

Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.; cool.

Increase oven temperature to 450°F.

Beat cream cheese and cottage cheese in large bowl with mixer until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 15 min. Reduce oven temperature to 250°F; continue baking cheesecake 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

Refrigerate cheesecake 4 hours.