Classic Graham Cracker Crust

This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted

Nutrition facts

Recipe Tips


Preheat oven to 375°F. Mix all ingredients until well blended.


Press firmly onto bottom and up side of 9-inch pie plate.


Bake 8 to 10 minutes or until lightly browned. Cool completely.