Classic Graham Cracker Crust

Name: Classic Graham Cracker Crust
Prep time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 8 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs); ¼ cup sugar; ⅓ cup butter or margarine, melted

This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.

Prep time:

0 min

Total time:

0 min

Makes 8 servings or 1 (9-inch) crust.

Ingredient list

8 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
¼ cup sugar
⅓ cup butter or margarine, melted

Directions

Preheat oven to 375°F. Mix all ingredients until well blended.

Press firmly onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 minutes or until lightly browned. Cool completely.

Recipe Tips

SubstitutePrepare as directed, using HONEY MAID Cinnamon Grahams.
How to Crush GrahamsPlace grahams in large resealable plastic bag. Squeeze out air; seal bag. Crush with rolling pin, using back and forth motion. Or, place in food processor or blender container; cover and process until finely crushed.
Make it EasyCrust can also be used as a no-bake crust. Prepare as directed but do not bake. Refrigerate until ready to fill.