Let's whip it up
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You don’t have to live near the equator to enjoy the taste of the tropics. The quintessential pairing of papaya and lemon turns an ordinary ice cream sundae into an exotic treat.
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Scoop ice cream into 2 sundae glasses or dessert dishes; top with lemon curd.
Crush 2 graham rectangles coarsely; sprinkle over lemon curd. Top with papaya and coconut.
Garnish with remaining graham rectangles.
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