Citrus No-Bake Cheesecake

Name: Citrus No-Bake Cheesecake
Prep time: 20 min
Total time: 200 min
Yield: 8
Ingredients: 18 CHIPS AHOY! Cookies, finely crushed (about 1-1/2 cups); ¼ cup butter, melted; 1 pkg. brick cream cheese, softened; 2 Tbsp. sugar; tangerine; 2 cups frozen whipped topping; 1 can mandarin orange segments, drained; 6 fresh mint sprigs

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

18 CHIPS AHOY! Cookies, finely crushed (about 1-1/2 cups)
¼ cup butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
2 Tbsp. sugar
zest and 1/4 cup juice from 1 tangerine
2 cups thawed frozen whipped topping
1 can (11 oz.) mandarin orange segments, drained
6 fresh mint sprigs

Nutrition factsNutrition information

Recipe Tips

Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.

Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in whipped topping; pour over crust. Refrigerate 3 hours.

Top with mandarin oranges and mint just before serving.