Citrus No-Bake Cheesecake

Name: Citrus No-Bake Cheesecake
Prep time: 20 min
Total time: 200 min
Yield: 8
Ingredients: 18 CHIPS AHOY! Cookies, finely crushed (about 1-1/2 cups); ¼ cup butter, melted; 1 pkg. brick cream cheese, softened; 2 Tbsp. sugar; tangerine; 2 cups frozen whipped topping; 1 can mandarin orange segments, drained; 6 fresh mint sprigs

Orange and chocolate are a classic combination! With only 20 min. of prep you can make a delicious no bake orange cheesecake with a chocolate chip cookie crust.

Prep time:

0 min

Total time:

0 h 0 min

Makes 8 servings.

Ingredient list

18 CHIPS AHOY! Cookies, finely crushed (about 1-1/2 cups)
¼ cup butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
2 Tbsp. sugar
zest and 1/4 cup juice from 1 tangerine
2 cups thawed frozen whipped topping
1 can (11 oz.) mandarin orange segments, drained
6 fresh mint sprigs

Directions

Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.

Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in whipped topping; pour over crust. Refrigerate 3 hours.

Top with mandarin oranges and mint just before serving.

Recipe Tips

SubstituteSubstitute reserved drained mandarin orange liquid for the tangerine zest and juice. Or, substitute fresh orange zest and juice for the tangerine zest and juice.
SubstitutePrepare using Neufchatel cheese.