Let's whip it up
0 min
0 h 0 min
0
Chocolate PB Chewy CHIPS AHOY! Pie
When you need a fast and easy dessert, pick this no bake chocolate and peanut butter pudding pie that uses whole chocolate chip cookies for part of the crust.
Ingredient list
- 20 Chewy CHIPS AHOY! Cookies
- 1 cup milk
- ¼ cup creamy peanut butter
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
Nutrition factsNutrition information
Recipe Tips
Arrange 11 cookies around inside edge of 9-inch pie plate; press into side of pie plate. Press remaining cookies onto bottom of pie plate.
Add milk to peanut butter in medium bowl; whisk until blended. Add dry pudding mix; whisk 2 min. Stir in 1-1/2 cups whipped topping; pour into crust.
Refrigerate 1 hour or until firm. Top with remaining whipped topping before serving.
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
6h 15m
1h 15m
3h 30m
2h 25m