Chocolate-NUTTER BUTTER® Banana Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
  • 3 Tbsp. butter or margarine, melted
  • 1 medium banana, thinly sliced
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 1½ cups (1/2 of an 8-oz. tub) thawed frozen whipped topping, divided

Nutrition facts

Recipe Tips

1

Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.

2

Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.

3

Refrigerate at least 4 hours before serving. Store leftover pie in refrigerator.