Let's whip it up
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The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.
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Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping.
Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
Melt chocolate as directed on package; drizzle over dessert.
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