Chocolate Chip NUTTER BUTTER Pancake Squares

These delicious pancake squares can be baked ahead of time so you can quickly feed the morning crowd the next day.  Pancake batter is flavored with chopped peanut butter cookies and chocolate chips to make this delicious biscuity pancake hybrid.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 14 NUTTER BUTTER Cookies (peanut shape), chopped, divided
  • ½ cup miniature semi-sweet chocolate chips, divided
  • 3 cups complete pancake and waffle mix  (just-add-water pancake mix)
  • ½ cup granulated sugar
  • ¾ cup sour cream
  • 1 cup water
  • 1½ tsp. vanilla
  • 1 Tbsp. powdered sugar

Nutrition facts

Recipe Tips


Heat oven to 325°F.


Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.  Reserve 1/2 cup chopped cookies and 1 Tbsp. chocolate chips for later use.


Combine pancake mix and granulated sugar in large bowl.  Stir in remaining cookies and chocolate chips.


Mix sour cream and water in medium bowl until blended.  Add to pancake mix mixture; stir just until moistened.  (Note: Dough will resemble the thick consistency of a biscuit dough.)


Spread dough onto bottom of prepared pan; top with reserved chopped cookies and chocolate chips.


Bake 18 to 22 min. or until toothpick inserted in center comes out clean; cool 20 min.


Cut pancake into 24 squares; sprinkle with powdered sugar.