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Chocolate-Caramel Cookie Bars
These yummy dessert bars will remind you of a favorite candy bar! Creamy caramel is layered over a simple shortbread crust and covered in chocolate.
Ingredient list
- 35 LORNA DOONE Shortbread Cookies
- 1 pkg. (11 oz.) caramel bits
- 1 Tbsp. milk
- 3 oz. semi-sweet baking chocolate
- 3 oz. white baking chocolate
Nutrition factsNutrition information
Recipe Tips
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
Let stand 2 hours before cutting into bars.
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