Chocolate-Caramel Cookie Bars

These yummy dessert bars will remind you of a favorite candy bar! Creamy caramel is layered over a simple shortbread crust and covered in chocolate.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 35 LORNA DOONE Shortbread Cookies
  • 1 pkg. (11 oz.) caramel bits
  • 1 Tbsp. milk
  • 3 oz. semi-sweet baking chocolate
  • 3 oz. white baking chocolate

Nutrition facts

Recipe Tips

1

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.

2

Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.

3

Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.

4

Let stand 2 hours before cutting into bars.