Chocolate-Banana Graham Refrigerator "Cake"

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1 cup cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 banana, chopped
  • 11 HONEY MAID Honey Graham s, broken in half (22 squares), divided

Nutrition facts

Recipe Tips


Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping and bananas.


Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining whipped topping. Crush remaining graham squares; sprinkle over loaf.


Refrigerate 4 hours.