Chocolate-Banana Graham Refrigerator "Cake"Ellipse
Honey Maid logo

Chocolate-Banana Graham Refrigerator "Cake"

This classic cake may remind you of dinner at Grandma's, but you'll add it to your favorites when you realize how easy this delicious no bake cake is to make!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1 cup cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 banana, chopped
  • 11 HONEY MAID Honey Grahams, broken in half (22 squares), divided

Nutrition facts

Recipe Tips

1

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping and bananas.

2

Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining whipped topping. Crush remaining graham squares; sprinkle over loaf.

3

Refrigerate 4 hours.

See Honey Maid!
Get your Honey Maid Fix

Watch videos, find product info, explore promotions, and more.

News to Snack On

See what's trending across our cookies, crackers and candy.

You May Also Enjoy

See all recipes