Let's whip it up
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Want to celebrate with an ice cream cake? Try making your own with this delicious dessert that layers purchased chocolate chip cookies, ice cream and hot fudge.
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Arrange 12 cookies on bottom of 9-inch springform pan, breaking into pieces as necessary to evenly cover bottom of pan.
Cut 2 of the remaining cookies in half; chop 9 of the remaining cookies.
Reserve 2 Tbsp. fudge topping for later use. Carefully spread half the ice cream over cookie layer in pan; top with remaining fudge topping, spreading to completely cover ice cream layer in pan. Sprinkle with chopped cookies. Freeze 1 hour.
Spread remaining ice cream over chopped cookie layer in pan. Arrange remaining whole and halved cookies over dessert. Freeze 2 to 3 hours or until firm.
Top with whipped topping and chocolate chips just before serving. Drizzle with reserved fudge topping.
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