CHIPS AHOY! White Chocolate & Peppermint Whoopie Pies

Celebrate the holidays with this simple dessert recipe that fills chocolate chip cookies with fluffy peppermint and white chocolate whipped cream.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 cup heavy whipping cream
  • 2 oz. white baking chocolate, chopped
  • ½ tsp. peppermint extract
  • 40 CHIPS AHOY! Cookies, divided
  • 3 Tbsp. crushed candy cane s

Nutrition facts

Recipe Tips

1

Microwave whipping cream and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is blended, stirring every 30 sec. Pour into large mixing bowl.

2

Refrigerate 1 hour or until chilled.

3

Add peppermint extract to whipping cream mixture; beat with mixer on high speed until stiff peaks form. Spoon into pastry bag fitted with star tip.

4

Place 20 cookies, top sides down, in single layer on rimmed baking sheet. Pipe whipped cream mixture onto cookies on baking sheet; cover with remaining cookies, top sides up.

5

Refrigerate 6 hours. Sprinkle with crushed candy just before serving.