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CHIPS AHOY! Turtles
Ingredient list
- 3 oz. semi-sweet baking chocolate, divided
- 1 Tbsp. butter
- 12 CHIPS AHOY! Cookies
- 6 caramels
- 2 tsp. milk
- 12 pecan halves
Nutrition factsNutrition information
Recipe Tips
Microwave 2 oz. chocolate and butter in microwaveable bowl on HIGH 30 to 45 sec. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Spread onto tops of cookies. Let stand 15 min. or until chocolate is firm.
Microwave caramels and milk in small microwaveable bowl 1 min.; stir until smooth. Melt remaining chocolate as directed on package.
Spoon caramel onto centers of cookies; top with nuts. Drizzle with melted chocolate. Let stand 30 min.
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