CHIPS AHOY! Turtles

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 3 oz. semi-sweet baking chocolate, divided
  • 1 Tbsp. butter
  • 12 CHIPS AHOY! Cookies
  • 6 caramels
  • 2 tsp. milk
  • 12 pecan halves

Nutrition facts

Recipe Tips

1

Microwave 2 oz. chocolate and butter in microwaveable bowl on HIGH 30 to 45 sec. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Spread onto tops of cookies. Let stand 15 min. or until chocolate is firm.

2

Microwave caramels and milk in small microwaveable bowl 1 min.; stir until smooth. Melt remaining chocolate as directed on package.

3

Spoon caramel onto centers of cookies; top with nuts. Drizzle with melted chocolate. Let stand 30 min.