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CHIPS AHOY! Touchdown Ice Cream Sandwiches
Celebrate the big game with these no bake frozen ice cream sandwiches topped with chocolatey footballs and decorated with your team's colors for the win!
Ingredient list
- 24 CHIPS AHOY! Cookies, divided
- 2 oz. semi-sweet baking chocolate, melted
- ¼ cup white decorating icing
- 1½ cups EACH vanilla and chocolate ice cream, slightly softened
- 3 Tbsp. sprinkles
Nutrition factsNutrition information
Recipe Tips
Place 12 cookies, top sides up, in single layer on baking sheet. Spread chocolate into football shapes on tops of cookies, adding about 1 tsp. chocolate to each cookie.
Refrigerate 5 min. or until chocolate is firm. Use icing to add laces to the footballs.
Place remaining cookies, top sides down, on separate baking sheet. Add 1/4 cup scoop of ice cream to top of each cookie. Cover with decorated cookies, top sides up, to make 12 sandwiches. Press top cookies gently into ice cream to secure.
Roll edges of ice cream sandwiches, 1 at a time, in sprinkles.
Freeze 2 hours.
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