Let's whip it up
0 min
0 min
0
Sweet Liberty CHIPS AHOY! Treats
Part cookie, part candy and ready in 10 minutes, these dessert bites combine salted caramel, nuts and chocolate over chocolate chip cookies. So delicious!
Ingredient list
- 8 CHIPS AHOY! Cookies
- 2 Tbsp. salted caramel topping
- 8 pecan halves
- 2 oz. semi-sweet baking chocolate, melted
- 2 tsp. red, white and blue sprinkles
- ¼ tsp. coarse sea salt
Nutrition factsNutrition information
Recipe Tips
Place cookies in single layer on waxed paper-covered baking sheet. Spoon caramel topping onto centers of cookies; top with nuts.
Spoon chocolate over topped cookies until nuts and cookies are completely coated with chocolate. Top with sprinkles and salt.
Refrigerate 1 hour or until chocolate coating is firm.
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 10m
30m
5h 40m
1h 45m
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.