CHIPS AHOY! Sweet Plantain Quesadilla

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 oz. brick cream cheese, softened
  • 2 Tbsp. brown sugar
  • ½ tsp. ground cinnamon
  • 4 flour tortilla s (8 inch)
  • 5 CHIPS AHOY! Cookies, coarsely chopped
  • ¼ lb. frozen ripe plantains (maduros), cooked, cut into 16 slices
  • ⅓ cup thawed frozen whipped topping
  • 6 strawberries, each cut into 6 slices

Nutrition facts

Recipe Tips

1

Mix first 3 ingredients until blended; spread onto tortillas to within 1/2 inch of edges.

2

Reserve 2 Tbsp. cookies. Top half of each tortilla with remaining cookies and plantains; fold in half.

3

Spray nonstick skillet with cooking spray; heat on medium heat. Cook each quesadilla 1-1/2 min. on each side or until heated through and lightly browned on both sides.

4

Cut each quesadilla into 3 wedges. Serve topped with whipped topping, strawberries and reserved chopped cookies.