CHIPS AHOY! Sweet Plantain Quesadilla

Name: CHIPS AHOY! Sweet Plantain Quesadilla
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 4 oz. brick cream cheese, softened; 2 Tbsp. brown sugar; ½ tsp. ground cinnamon; 4 flour tortillas (8 inch); 5 CHIPS AHOY! Cookies, coarsely chopped; ¼ lb. frozen ripe plantains (maduros), cooked, cut into 16 slices; ⅓ cup frozen whipped topping; 6 strawberries, each cut into 6 slices

When you just want to try a new dessert idea, one of our favorites includes plantains and chocolate chip cookies in a creamy topped with fresh strawberries.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 1 wedge each.

Ingredient list

4 oz. brick cream cheese, softened
2 Tbsp. brown sugar
½ tsp. ground cinnamon
4 flour tortillas (8 inch)
5 CHIPS AHOY! Cookies, coarsely chopped
¼ lb. frozen ripe plantains (maduros), cooked, cut into 16 slices
⅓ cup thawed frozen whipped topping
6 strawberries, each cut into 6 slices

Directions

Mix first 3 ingredients until blended; spread onto tortillas to within 1/2 inch of edges.

Reserve 2 Tbsp. cookies. Top half of each tortilla with remaining cookies and plantains; fold in half.

Spray nonstick skillet with cooking spray; heat on medium heat. Cook each quesadilla 1-1/2 min. on each side or until heated through and lightly browned on both sides.

Cut each quesadilla into 3 wedges. Serve topped with whipped topping, strawberries and reserved chopped cookies.