CHIPS AHOY! Spiderweb Brownie

Name: CHIPS AHOY! Spiderweb Brownie
Prep time: 20 min
Total time: 64 min
Yield: 20
Ingredients: 26 CHIPS AHOY! Cookies, divided; 1 pkg. fudge brownie mix (13x9-inch pan size); ¼ cup ready-to-spread white frosting; 4 small gumdrops, cut in half; 16 small round candies; 8 pieces string licorice

Want a Halloween dessert the kids can help create? Using a packaged brownie mix, chocolate chip cookies and candies you can create a fun spider covered web!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

26 CHIPS AHOY! Cookies, divided
1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
¼ cup ready-to-spread white frosting
4 small gumdrops, cut in half
16 small round candies
8 pieces (7 inch) red string licorice

Nutrition factsNutrition information

Recipe Tips

Heat oven to 325°F.

Line 16-inch pizza pan with parchment; spray with cooking spray. Cut 10 cookies in half; place, bottom sides down and rounded sides out, around edge of prepared pizza pan.

Prepare brownie batter as directed on package. Coarsely chop remaining cookies; stir into brownie batter. Spread evenly in center of pizza pan, spreading the batter to meet the cut sides of cookies.

Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely.

Microwave frosting in small microwaveable bowl on HIGH 10 sec. or just until softened. (Do not microwave until melted.) Spoon frosting into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle frosting in spiral pattern over brownie. Gently drag toothpick through lines to resemble spider's web as shown in photo.

Cut each licorice piece into 6 (1-inch) lengths and 2 (1/2-inch) lengths. Decorate brownie with licorice and remaining ingredients to resemble spiders as shown in photo.