CHIPS AHOY! Spider Whoopie Pies

These creepy, crawly Halloween spiders will disappear quickly once everyone realizes that they're desserts of chocolate chip cookies filled with fluffy pudding.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 containers (4 oz. each) chocolate pudding snack s
  • ½ cup thawed frozen whipped topping
  • 32 CHIPS AHOY! Cookies, divided
  • 16 pieces black or red string licorice  (12 inches long), each cut into 8 pieces
  • 1 Tbsp. white decorating icing
  • 32 mini candy button eyes  (about 2 Tbsp.)

Nutrition facts

Recipe Tips


Spoon pudding into medium bowl.  Add whipped topping; stir gently with whisk until blended.  Spoon into pastry bag fitted with star tip.


Place 16 cookies, top sides down, in single layer on rimmed baking sheet. Pipe pudding mixture onto cookies on baking sheet; cover with remaining cookies, top sides up, to make 16 whoopie pies. 


Insert 8 licorice pieces into filling in each whoopie pie for the spider's legs.  Use icing to attach 2 candy button eyes to top of each whoopie pie for the spider's eyes. 


Freeze 1 hour or until firm. (See Note.)