0 min
0 min
12 servings
CHIPS AHOY! Sheet Pan Pancakes
Get the day off to a delicious start with the ultimate pancake hack - making a whole pan of fruit and CHIPS AHOY! Cookie topped pancakes at one time! No flipping required!
Ingredient list
- 3 cups complete (just add water) pancake and waffle mix
- 2¼ cups water
- ½ cup blueberries
- ½ cup raspberries
- ½ banana, sliced
- 20 Mini CHIPS AHOY! Chocolate Chip Cookies
- 2 Tbsp. miniature semi-sweet chocolate chips
- ¾ cup maple syrup
Directions
Heat oven to 400°F.
Spray 15x10x1-inch pan with cooking spray; line with parchment paper. Set aside.
Whisk pancake mix and water in large bowl just until blended. Pour into prepared pan. Top with remaining ingredients except syrup.
Bake 15 to 20 min. or until top is lightly browned and toothpick inserted in center comes out clean. Serve with the syrup.
Nutrition factsNutrition information
Recipe Tips
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