CHIPS AHOY! Maple-Glazed Apple Pound Cake

Upgrade a box mix with a delicious layer of apples, chocolate chip cookies and pecans and an easy maple syrup glaze for a simple dessert that your guests will love!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 CHIPS AHOY! Cookies, chopped, divided
  • ⅓ cup chopped pecans, divided
  • ¾ cup chopped peeled apple s (about 1 medium apple)
  • 1 pkg. (16 oz.) pound cake mix
  • 3 Tbsp. maple syrup
  • ⅔ cup powdered sugar

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Line 9x5-inch loaf pan with parchment; spray with cooking spray.  Sprinkle lightly with flour. 

3

Reserve 1/4 cup chopped cookies and 2 Tbsp. nuts for later use.  Combine apples with remaining chopped cookies and nuts.

4

Prepare cake batter as directed on package. Spoon half the batter into prepared pan; cover with layers of apple mixture and remaining batter. Sprinkle with reserved chopped cookies and nuts.

5

Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean, covering cake loosely with foil after 20 min. Cool 10 min. Remove cake from pan to wire rack; cool completely.

6

Heat syrup just until warmed.  Mix with powdered sugar until blended. (Glaze will be thick.)  Spoon over cake; let stand until firm.