CHIPS AHOY! Maple-Glazed Apple Pound Cake

Name: CHIPS AHOY! Maple-Glazed Apple Pound Cake
Prep time: 20 min
Total time: 120 min
Yield: 12
Ingredients: 12 CHIPS AHOY! Cookies, chopped, divided; ⅓ cup chopped pecans, divided; ¾ cup apples (about 1 medium apple); 1 pkg. pound cake mix; 3 Tbsp. maple syrup; ⅔ cup powdered sugar

Upgrade a box mix with a delicious layer of apples, chocolate chip cookies and pecans and an easy maple syrup glaze for a simple dessert that your guests will love!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

12 CHIPS AHOY! Cookies, chopped, divided
⅓ cup chopped pecans, divided
¾ cup chopped peeled apples (about 1 medium apple)
1 pkg. (16 oz.) pound cake mix
3 Tbsp. maple syrup
⅔ cup powdered sugar

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Line 9x5-inch loaf pan with parchment; spray with cooking spray. Sprinkle lightly with flour.

Reserve 1/4 cup chopped cookies and 2 Tbsp. nuts for later use. Combine apples with remaining chopped cookies and nuts.

Prepare cake batter as directed on package. Spoon half the batter into prepared pan; cover with layers of apple mixture and remaining batter. Sprinkle with reserved chopped cookies and nuts.

Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean, covering cake loosely with foil after 20 min. Cool 10 min. Remove cake from pan to wire rack; cool completely.

Heat syrup just until warmed. Mix with powdered sugar until blended. (Glaze will be thick.) Spoon over cake; let stand until firm.