CHIPS AHOY! Magic Cheesecake Bars
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CHIPS AHOY! Magic Cheesecake Bars

Try our spin on magic dessert bars with this fun cheesecake version. They'll be a new family tradition when you serve them after trimming the tree with your family.

Prep time:

0 min

Total time:

0 h 0 min

Makes 32 servings

Ingredient list

  • 32 CHIPS AHOY! Cookies, divided
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 2 eggs
  • ⅔ cup canned sweetened condensed milk
  • ¾ tsp. vanilla
  • ½ cup semi-sweet chocolate chips
  • ½ cup sweetened flaked coconut
  • ½ cup chopped pecans

Directions

1

Heat oven to 350°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

3

Chop 8 cookies; reserve for later use. Crush remaining cookies into fine crumbs; place in medium bowl. Stir in butter; press onto bottom of prepared pan.

4

Beat cream cheese in large bowl with mixer until creamy. Add eggs, 1 at a time, beating on low speed after each just until blended. 

5

Add milk and vanilla; mix well. Spoon evenly over crust.

6

Top with chocolate chips, coconut, nuts and reserved chopped cookies. 

7

Bake 25 to 30 min. or until center of cheesecake is almost set. Cool completely.

8

Refrigerate cheesecake 2 hours. 

9

Use foil handles to remove cheesecake from pan before cutting into bars to serve.

Recipe Tips

  • Substitute

    Prepare using Neufchatel cheese for the cream cheese.

  • What To Do With Leftover Sweetened Condensed MilkStore leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
  • Special Extra

    Top warm cheesecake with 1 Tbsp. sprinkles, choosing the color(s) of the season or holiday you are celebrating.

  • Variation

    Prepare recipe using milk chocolate chips and/or chopped walnuts.

Nutrition facts

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