CHIPS AHOY! Ice Cream Sundae Pizza

Name: CHIPS AHOY! Ice Cream Sundae Pizza
Prep time: 20 min
Total time: 260 min
Yield: 10
Ingredients: 23 CHIPS AHOY! Cookies, divided; 2½ cups vanilla ice cream, softened; 2 Tbsp. hot fudge ice cream topping, warmed; 2 Tbsp. frozen whipped topping; 1 Tbsp. sprinkles; 1 maraschino cherry

Pick this easy frozen treat for your big game party! Our no bake crust using CHIPS AHOY Cookies makes a great base for this ice cream and fudge topped dessert pizza.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

23 CHIPS AHOY! Cookies, divided
2½ cups vanilla ice cream, softened
2 Tbsp. hot fudge ice cream topping, warmed
2 Tbsp. thawed frozen whipped topping
1 Tbsp. sprinkles
1 maraschino cherry

Directions

Chop 2 cookies; reserve along with 1 whole cookie for later use.

Place remaining cookies in single layer on parchment-covered pizza pan. Cover with ice cream, spreading ice cream to within 1 inch of edge of cookies.

Drizzle with hot fudge topping.

Freeze 4 hours.

Add dollop of whipped topping to center of pizza; top with sprinkles, reserved chopped cookies, cherry and reserved whole cookie.

Remove dessert from freezer and let stand at room temperature 10 min. before cutting into wedges to serve.

Recipe Tips

How to Easily Drizzle the Hot Fudge Topping
Spoon warmed hot fudge topping into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to squeeze bag to drizzle topping over dessert.
Substitute
Prepare dessert using frozen yogurt or your favorite flavor of ice cream.
Note
This fun dessert can be frozen up to 24 hours before serving.