CHIPS AHOY! Ice Cream Pops

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 16 CHIPS AHOY! Cookies, divided
  • 2 cups vanilla ice cream, softened

Nutrition facts

Recipe Tips

1

Use wooden pop stick to carefully poke hole in center of each of 8 cookies; reserve for later use. Coarsely chop remaining cookies.

2

Spoon half the chopped cookies evenly into 8 (5-oz.) paper cups; top each with 2 Tbsp. ice cream. Cover with layers of remaining chopped cookies and ice cream. Top with reserved whole cookies, pressing gently into ice cream to secure. Insert wooden pop stick into hole in each cookie.

3

Freeze 3 hours. Peel away cups just before serving ice cream pops.