Let's whip it up
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CHIPS AHOY! Ice Cream Bombe
Ingredient list
- 1 pkg. (14 oz.) Chewy CHIPS AHOY! Cookies, divided
- 3 cups vanilla ice cream, slightly softened
Nutrition factsNutrition information
Recipe Tips
Line 1-1/2-qt. freezer-proof bowl with plastic wrap. Press 12 cookies onto bottom and up side of bowl. Cut 5 cookies in half. Press, cut-sides up, into side of bowl near top edge to form rim. Chop remaining cookies.
Spread half the ice cream into bowl; sprinkle with half the chopped cookies. Top with remaining ice cream and chopped cookies; cover. Freeze 3 hours or until firm.
Unmold dessert onto plate. Let stand 10 min. to soften slightly before serving.
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