CHIPS AHOY! Ice Cream Bombe

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (14 oz.) Chewy CHIPS AHOY! Cookies, divided
  • 3 cups vanilla ice cream, slightly softened

Nutrition facts

Recipe Tips

1

Line 1-1/2-qt. freezer-proof bowl with plastic wrap. Press 12 cookies onto bottom and up side of bowl. Cut 5 cookies in half. Press, cut-sides up, into side of bowl near top edge to form rim. Chop remaining cookies.

2

Spread half the ice cream into bowl; sprinkle with half the chopped cookies. Top with remaining ice cream and chopped cookies; cover. Freeze 3 hours or until firm.

3

Unmold dessert onto plate. Let stand 10 min. to soften slightly before serving.