CHIPS AHOY! Football Ice Cream Cake

Celebrate football with this great-tasting dessert. This no-bake ice cream cake recipe features layers of chocolate chip cookies and ice cream in a football shape for a treat your team is sure to love.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 36 CHIPS AHOY! Cookies, divided
  • 1½ qt. (6 cups) vanilla ice cream, softened
  • 1 cup ready-to-spread chocolate frosting
  • 1½ cups thawed frozen whipped topping, divided
  • 2 Tbsp. green sprinkles

Nutrition facts

Recipe Tips

1

Arrange 18 cookies in football shape on large platter or serving tray. Cover with layers of ice cream and remaining cookies.

2

Microwave frosting in microwaveable bowl on HIGH 20 sec. or just until softened. (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. If necessary, microwave frosting an additional 3 to 5 sec. or until of desired consistency.  Immediately spread frosting over cookies, leaving 1-inch border around edge.

3

Reserve 2 Tbsp. of the whipped topping for later use. 

4

Spoon remaining whipped topping into decorating bag fitted with desired tip. Use to pipe whipped topping over border around edge of cake.  

5

Spoon reserved whipped topping into decorating bag fitted with round tip.  Use to pipe seams and laces on top of football.  

6

Freeze 2 hours or until firm.  

7

Top with sprinkles before serving.