Let's whip it up
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Celebrate Christmas, or an elf visiting your house, with this cute and easy to serve pull apart cupcake arrangement.
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Heat oven to 350°F.
Cut 1 cookie in half; reserve for later use. Place remaining cookies in 24 paper-lined muffin pan cups.
Prepare cake batter as directed on package; blend in cinnamon. Spoon over cookies in muffin cups. Bake as directed on package for cupcakes; cool completely.
Remove and discard paper liners from cupcakes. Place cupcakes, cookie sides up and sides touching, on platter to resemble elf shape as shown in photo.
Stir food coloring, one drop at a time, into white frosting until tinted to light-pink color; spread over elf's face area on cupcakes as shown in photo. Pipe green and red icings onto hat area.
Add candy canes and reserved cookie halves for the elf's ears, and licorice pieces and malt balls for the eyebrows, eyes and mouth. Decorate with remaining ingredients to resemble photo.
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