CHIPS AHOY!-Cookie Dough Cheesecake Bites

Heat oven to 350°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides.

Chop 13 cookies; reserve for later use. Finely crush remaining cookies; mix with butter until blended. Press onto bottom of prepared pan.

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each addition just until blended.

Pour over crust.

Bake 15 min. Meanwhile, prepare cookie mix as directed on package for drop cookies. Add reserved chopped CHIPS AHOY! Cookies; mix well.

Crumble sugar cookie dough mixture evenly over cheesecake layer in pan.

Bake 15 min. or until center of cheesecake is almost set; cool.

Refrigerate 4 hours.

Use foil handles to remove dessert from pan before cutting into pieces to serve.