CHIPS AHOY! Chocolate-Fruit Pizza

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 CHIPS AHOY! Cookies, finely crushed
  • ¼ cup butter, melted
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 5 Tbsp. chocolate-hazelnut spread, divided
  • 1 cup thawed frozen whipped topping
  • 6 strawberries, sliced
  • 14 seedless green grape s, cut in half
  • ⅓ cup blueberries
  • ¼ cup raspberries
  • 1 kiwi slice

Nutrition facts

Recipe Tips

1

Line 9-inch round pan with plastic wrap, with ends of wrap extending over side. Mix cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate 30 min.

2

Beat cream cheese and ¼ cup chocolate-hazelnut spread in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto crust. Top with fruit.

3

Microwave remaining hazelnut spread in microwaveable bowl on HIGH 30 sec.; stir. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle hazelnut spread over fruit. Refrigerate 1 hour.

4

Use plastic wrap handles to remove pizza from pan before cutting into wedges to serve.