CHIPS AHOY! Chocolate-Fruit Pizza

Name: CHIPS AHOY! Chocolate-Fruit Pizza
Prep time: 30 min
Total time: 120 min
Yield: 16
Ingredients: 24 CHIPS AHOY! Cookies, finely crushed; ¼ cup butter, melted; 4 oz. brick cream cheese, softened; 5 Tbsp. chocolate-hazelnut spread, divided; 1 cup frozen whipped topping; 6 strawberries, sliced; 14 green grapes, cut in half; ⅓ cup blueberries; ¼ cup raspberries; 1 kiwi slice

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

24 CHIPS AHOY! Cookies, finely crushed
¼ cup butter, melted
4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
5 Tbsp. chocolate-hazelnut spread, divided
1 cup thawed frozen whipped topping
6 strawberries, sliced
14 seedless green grapes, cut in half
⅓ cup blueberries
¼ cup raspberries
1 kiwi slice

Nutrition factsNutrition information

Recipe Tips

Line 9-inch round pan with plastic wrap, with ends of wrap extending over side. Mix cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate 30 min.

Beat cream cheese and ¼ cup chocolate-hazelnut spread in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto crust. Top with fruit.

Microwave remaining hazelnut spread in microwaveable bowl on HIGH 30 sec.; stir. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle hazelnut spread over fruit. Refrigerate 1 hour.

Use plastic wrap handles to remove pizza from pan before cutting into wedges to serve.