CHIPS AHOY! Chocolate Flan Cake

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 15 CHIPS AHOY! Cookies, divided
  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup 2% milk
  • 2 eggs
  • ½ cup dulce de leche
  • 1 tsp. water

Nutrition facts

Recipe Tips


Cut 10 cookies in half; place in 12-cup fluted tube pan sprayed with cooking spray. Chop remaining cookies; sprinkle over halved cookies.


Prepare cake batter as directed on package; pour over cookies in prepared pan.


Blend sweetened condensed milk, 2% milk and eggs in blender until well blended; pour over cake batter in pan. (The milk mixture will mix with the cake batter then separate as the cake bakes.)


Bake 45 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan. Invert cake onto wire rack; gently remove pan. Cool cake completely.


Mix caramel spread and water in microwaveable bowl just before serving cake. Microwave on HIGH 15 to 20 sec. or until heated through; stir. Drizzle over cake.