CHIPS AHOY! Banana Muffins

Name: CHIPS AHOY! Banana Muffins
Prep time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 20 CHIPS AHOY! Cookies, coarsely crushed, divided; 2 medium bananas; 1 egg; ½ cup milk; 3 Tbsp. oil; 1¼ cups flour; ⅓ cup brown sugar; 1 Tbsp. baking powder

Kids will love these fun muffins in the morning or as an after school snack. Delicious homemade banana muffins get chocolate chip cookies added to the batter!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

20 CHIPS AHOY! Cookies, coarsely crushed, divided
2 medium ripe bananas
1 egg
½ cup milk
3 Tbsp. oil
1¼ cups flour
⅓ cup firmly packed light brown sugar
1 Tbsp. baking powder

Nutrition factsNutrition information

Recipe Tips

Preheat oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.

Spoon evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.

Bake 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.