CHIPS AHOY!® Banana Muffins

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 20 CHIPS AHOY! Cookies, coarsely crushed, divided
  • 2 medium ripe banana s
  • 1 egg
  • ½ cup milk
  • 3 Tbsp. oil
  • 1¼ cups flour
  • ⅓ cup firmly packed light brown sugar
  • 1 Tbsp. baking powder

Nutrition facts

Recipe Tips

1

Preheat oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.

2

Spoon evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.

3

Bake 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.