CHIPS AHOY! Banana Muffins

Name: CHIPS AHOY! Banana Muffins
Prep time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 20 CHIPS AHOY! Cookies, coarsely crushed, divided; 2 medium bananas; 1 egg; ½ cup milk; 3 Tbsp. oil; 1¼ cups flour; ⅓ cup brown sugar; 1 Tbsp. baking powder

Kids will love these fun muffins in the morning or as an after school snack. Delicious homemade banana muffins get chocolate chip cookies added to the batter!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 1 muffin each.

Ingredient list

20 CHIPS AHOY! Cookies, coarsely crushed, divided
2 medium ripe bananas
1 egg
½ cup milk
3 Tbsp. oil
1¼ cups flour
⅓ cup firmly packed light brown sugar
1 Tbsp. baking powder

Directions

Preheat oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.

Spoon evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.

Bake 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.

Recipe Tips

Special Extra
Muffins can be glazed with a powdered sugar glaze. Just stir 2 tsp. water or milk into 1 cup powdered sugar until well blended. If necessary, stir in an additional tsp. of water or milk until glaze is of desired consistency. Drizzle over cooled muffins.
Make it Easy
Use an ice cream scoop to quickly and neatly fill muffin cups with batter.