Blueberry Graham Pancakes

Name: Blueberry Graham Pancakes
Prep time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs); ½ cup flour; 1 tsp. baking powder; 1 egg; 1 cup milk; 2 Tbsp. honey; ¾ cup blueberries

With the smell of honey graham hotcakes dotted with fresh berries wafting in the air, no way anybody’s sleeping in this weekend.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 5 servings, 2 pancakes each.

Ingredient list

9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
½ cup flour
1 tsp. baking powder
1 egg
1 cup milk
2 Tbsp. honey
¾ cup blueberries

Directions

Combine graham crumbs, flour and baking powder; set aside.

Beat egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.

Ladle batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.