Chippy the Snail

Name: Chippy the Snail
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 stalk celery, cut crosswise in half; 1 tsp. creamy peanut butter; 1½ tsp. chocolate-hazelnut spread, divided; 2 CHIPS AHOY! Cookies; 4 miniature candy-coated chocolate pieces

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 stalk celery, cut crosswise in half
1 tsp. creamy peanut butter
1½ tsp. chocolate-hazelnut spread, divided
2 CHIPS AHOY! Cookies
4 miniature candy-coated chocolate pieces

Nutrition factsNutrition information

Recipe Tips

Cut thin slice off bottom of each celery piece so it sits flat. Cut trimmed bottom slices into 4 thin strips for the snails' antennas.

Spread peanut butter into 1 large celery piece; fill remaining piece with 1 tsp. hazelnut spread.

Microwave remaining hazelnut spread in microwaveable bowl on HIGH 8 sec.; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe hazelnut spread onto tops of cookies to resemble snails' shells.

Insert cookies into stuffed celery pieces. Add antennas and chocolate pieces to resemble snails as shown in photo.