Chippy the Snail

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 stalk celery, cut crosswise in half
  • 1 tsp. creamy peanut butter
  • 1½ tsp. chocolate-hazelnut spread, divided
  • 2 CHIPS AHOY! Cookies
  • 4 miniature candy-coated chocolate piece s

Nutrition facts

Recipe Tips

1

Cut thin slice off bottom of each celery piece so it sits flat. Cut trimmed bottom slices into 4 thin strips for the snails' antennas.

2

Spread peanut butter into 1 large celery piece; fill remaining piece with 1 tsp. hazelnut spread.

3

Microwave remaining hazelnut spread in microwaveable bowl on HIGH 8 sec.; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe hazelnut spread onto tops of cookies to resemble snails' shells.

4

Insert cookies into stuffed celery pieces. Add antennas and chocolate pieces to resemble snails as shown in photo.