Chicken Milanese Strip Tacos

Name: Chicken Milanese Strip Tacos
Prep time: 15 min
Total time: 22 min
Yield: 6
Ingredients: 6 small boneless skinless chicken breast halves, (1 1/2 lb.) pounded to 1/4-inch thickness, cut into 2-inch wide strips; ⅓ cup mayonnaise; 30 RITZ Crackers, finely crushed (about 1 cup); 2 Tbsp. oil; 4 cloves garlic, cut in half; 6 corn tortillas (6 inch), warmed; 1 cup lettuce; 2 plum tomatoes, chopped; ½ cup sour cream; ½ cup pickled jalapeño slices

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings.

Ingredient list

6 small boneless skinless chicken breast halves, (1 1/2 lb.) pounded to 1/4-inch thickness, cut into 2-inch wide strips
⅓ cup mayonnaise
30 RITZ Crackers, finely crushed (about 1 cup)
2 Tbsp. oil
4 cloves garlic, cut in half
6 corn tortillas (6 inch), warmed
1 cup shredded lettuce
2 plum tomatoes, chopped
½ cup sour cream
½ cup drained pickled jalapeño slices

Directions

Coat chicken strips, 1 at a time, with mayo then cracker crumbs.

Heat 1 Tbsp. oil with garlic in medium nonstick skillet on medium heat. Add half the chicken; cook 3 min. or until done, turning once. Repeat with remaining oil and chicken.

Divide chicken onto tortillas; top with remaining ingredients.

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