RITZ Broccoli Casserole

Name: RITZ Broccoli Casserole
Prep time: 10 min
Total time: 55 min
Yield: 12
Ingredients: 3 pkg. frozen chopped broccoli, thawed, drained; ¾ lb. VELVEETA®, cut into 1/2-inch cubes; 36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided; ¼ cup butter or margarine, melted

Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 1/2 cup each.

Ingredient list

3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
¾ lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
¼ cup (1/2 stick) butter or margarine, melted

Directions

Heat oven to 350°F.

Mix broccoli, VELVEETA and half the cracker crumbs until well blended.

Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.

Bake 45 min. or until heated through.

Recipe Tips

Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together!
Substitute
Prepare using 2% Milk VELVEETA.
Substitute
Substitute 2 pkg. (16 oz. each) frozen chopped broccoli, thawed and drained, for the 3 (10-oz.) packages.