Creamy Garlic-Green Bean Casserole

Name: Creamy Garlic-Green Bean Casserole
Prep time: 10 min
Total time: 35 min
Yield: 16
Ingredients: 1 cup sour cream; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ cup reduced-fat mayonnaise; ½ tsp. garlic powder; 2 pkg. frozen green beans, thawed, drained; 26 WHEAT THINS Original Snacks, crushed (about 1 cup); 1 Tbsp. butter, melted

Volunteer to make the green bean casserole at the holidays this year, and delight your guests with this creamy Parmesan and garlic version with a crunchy topping.

Prep time:

0 min

Total time:

0 min

Makes 16 servings

Ingredient list

1 cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup reduced-fat mayonnaise
½ tsp. garlic powder
2 pkg. (16 oz. each) frozen green beans, thawed, drained
26 WHEAT THINS Original Snacks, crushed (about 1 cup)
1 Tbsp. butter, melted

Directions

Heat oven to 350ºF.

Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.

Mix cracker crumbs and butter; sprinkle over bean mixture.

Bake 25 min. or until heated through.

Recipe Tips

SubstitutePrepare using 8 cups steamed trimmed fresh green beans.

Nutrition factsNutrition information

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