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Crispy-Topped Creamy Spinach
This easy, creamy spinach side dish should be on your next holiday table! Buttery RITZ Crackers are crushed into a special crunchy topping.
Ingredient list
- 2 eggs, beaten
- 1 tub (8 oz.) chive and onion cream cheese spread
- ½ cup ranch dressing
- 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
- 1½ cups shredded triple-cheddar cheese, divided
- 24 RITZ Crackers, crushed, divided
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Mix first 3 ingredients in large bowl until blended. Stir in spinach. Add 3/4 cup cheddar and 1/2 cup cracker crumbs; mix well.
Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and cheddar.
Bake 20 to 25 min. or until casserole is heated through and cheddar is melted.
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