Chicken Marsala-Stuffed MushroomsEllipse
Ritz Logo

Chicken Marsala-Stuffed Mushrooms

Icon veganWell-being ChoiceIcon veganLow Sodium

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 21 fresh mushrooms
  • 2 Tbsp. butter
  • 2 Tbsp. finely chopped onions
  • 14 RITZ Crackers, crushed
  • ¼ cup finely chopped cooked chicken
  • 2 Tbsp. Marsala wine
  • ½ tsp. Italian seasoning
  • 2 Tbsp. shredded Parmesan cheese, divided

Nutrition facts

Recipe Tips

1

Heat oven to 400ºF.

2

Remove stems from mushrooms; finely chop stems. Reserve mushroom tops for later use.

3

Melt butter in small skillet on medium heat. Add onions and chopped stems; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat.

4

Add cracker crumbs, chicken, wine, Italian seasoning and 1 Tbsp. cheese to onion mixture; mix well.

5

Spoon into reserved mushroom caps; place, filled sides up, on rimmed baking sheet. Sprinkle with remaining cheese.

6

Bake 15 min. or until heated through.

See Ritz crackers!
Get your RITZ Crackers Fix

Watch videos, find product info, explore promotions, and more.

News to Snack On

See what's trending across our cookies, crackers and candy.


You May Also Enjoy

The Ultimate Stuffed Mushroom
Icon time35mIcon veganWell-being ChoiceIcon veganLow Sodium
The Ultimate Stuffed Mushroom
See all recipes