Let's whip it up
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Heat oven to 400ºF.
Remove stems from mushrooms; finely chop stems. Reserve mushroom tops for later use.
Melt butter in small skillet on medium heat. Add onions and chopped stems; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat.
Add cracker crumbs, chicken, wine, Italian seasoning and 1 Tbsp. cheese to onion mixture; mix well.
Spoon into reserved mushroom caps; place, filled sides up, on rimmed baking sheet. Sprinkle with remaining cheese.
Bake 15 min. or until heated through.
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