Chicken Marsala-Stuffed Mushrooms

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 21 fresh mushroom s
  • 2 Tbsp. butter
  • 2 Tbsp. finely chopped onion s
  • 14 RITZ Crackers, crushed
  • ¼ cup finely chopped cooked chicken
  • 2 Tbsp. Marsala wine
  • ½ tsp. Italian seasoning
  • 2 Tbsp. shredded Parmesan cheese, divided

Nutrition facts

Recipe Tips

1

Heat oven to 400ºF.

2

Remove stems from mushrooms; finely chop stems. Reserve mushroom tops for later use.

3

Melt butter in small skillet on medium heat. Add onions and chopped stems; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat.

4

Add cracker crumbs, chicken, wine, Italian seasoning and 1 Tbsp. cheese to onion mixture; mix well.

5

Spoon into reserved mushroom caps; place, filled sides up, on rimmed baking sheet. Sprinkle with remaining cheese.

6

Bake 15 min. or until heated through.