Chicken Marsala-Stuffed Mushrooms

Name: Chicken Marsala-Stuffed Mushrooms
Prep time: 30 min
Total time: 45 min
Yield: 7
Ingredients: 21 fresh mushrooms; 2 Tbsp. butter; 2 Tbsp. onions; 14 RITZ Crackers, crushed; ¼ cup chicken; 2 Tbsp. Marsala wine; ½ tsp. Italian seasoning; 2 Tbsp. Parmesan cheese, divided

Well-being ChoiceLow Sodium

Prep time:

0 min

Total time:

0 min

Servings:

Makes 7 servings, 3 stuffed mushrooms each.

Ingredient list

21 fresh mushrooms
2 Tbsp. butter
2 Tbsp. finely chopped onions
14 RITZ Crackers, crushed
¼ cup finely chopped cooked chicken
2 Tbsp. Marsala wine
½ tsp. Italian seasoning
2 Tbsp. shredded Parmesan cheese, divided

Directions

Heat oven to 400ºF.

Remove stems from mushrooms; finely chop stems. Reserve mushroom tops for later use.

Melt butter in small skillet on medium heat. Add onions and chopped stems; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat.

Add cracker crumbs, chicken, wine, Italian seasoning and 1 Tbsp. cheese to onion mixture; mix well.

Spoon into reserved mushroom caps; place, filled sides up, on rimmed baking sheet. Sprinkle with remaining cheese.

Bake 15 min. or until heated through.

Nutrition factsNutrition information

Recipe Tips

Ratings & Reviews

Fresh new ways to connect with Ritz

Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.