Cherry-Vanilla Ice Cream Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 3 cups vanilla ice cream, softened
  • 1 can (21 oz.) cherry pie filling, divided
  • 1 Tbsp. chocolate syrup

Nutrition facts

Recipe Tips


Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.


Mix ice cream and 1-1/2 cups pie filling; spoon into crust. Freeze 4 hours or until firm.


Drizzle chocolate syrup over pie. Serve topped with remaining cherry pie filling.