0 min
0 min
Makes 12 servings, about 3/4 cup each.
Black Forest OREO Crisp
Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies, almonds and butter in this tasty twist on a classic dessert.
Ingredient list
- 16 OREO Cookies, coarsely chopped
- ⅔ cup coarsely chopped toasted slivered almonds
- 3 Tbsp. butter or margarine, melted
- 2 cans (21 oz. each) cherry pie filling
- 3 cups vanilla ice cream
Directions
Heat oven to 350°F.
Combine cookie crumbs, nuts and butter.
Spoon pie filling into 13x9-inch pan sprayed with cooking spray; top with crumb mixture.
Bake 30 min. or until pie filling is hot and bubbly, and topping is lightly browned. Cool.
Serve topped with ice cream.
Nutrition factsNutrition information
Recipe Tips
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
21m
Easy Pan O' S'mores
This recipe provides an easy way to make 18 s'mores all at once in the oven.
45m
OREO Apple Enchiladas
Make ahead this fun dessert idea for your family, then bake while you're sitting down to dinner so that you have hot [...]
30m
Apple Crumble
Here's proof that tradition is anything but stuffy. Fresh chopped apples are topped with a creamy-crunchy topping for a [...]
55m
NILLA Apple Crisp
A classic dessert made with cooked apples, ground cinnamon and a sweet NILLA Wafer crumb topping, this fruit crisp has [...]