Cheesy RITZ Pickle Chips

Love fried pickles? You're sure to love these crispy pickle chips that rival your favorite appetizer - and they only take 10 minutes of prep with no frying required!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 RITZ Crackers, divided
  • 1¼ cups finely shredded cheddar-Jack cheese blend, divided
  • 24 dill pickle chips, well drained, patted very dry
  • ⅓ cup ranch dressing

Nutrition facts

Recipe Tips


Heat oven to 375°F.


Place crackers, top sides down, in 24 nonstick muffin pan cups.  Sprinkle with 3/4 cup cheese.


Use paper towels to pat both sides of pickle chips until very dry.  Add 1 pickle chip to each prepared muffin cup; top with remaining cheese.


Bake 7 to 9 min. or until crisp and browned around the edges. Transfer to plate.


Serve with ranch dressing for dipping.