Let's whip it up
0 min
0 min
0
Love fried pickles? You're sure to love these crispy pickle chips that rival your favorite appetizer - and they only take 10 minutes of prep with no frying required!
0 min
0 min
0
Heat oven to 375°F.
Place crackers, top sides down, in 24 nonstick muffin pan cups. Sprinkle with 3/4 cup cheese.
Use paper towels to pat both sides of pickle chips until very dry. Add 1 pickle chip to each prepared muffin cup; top with remaining cheese.
Bake 7 to 9 min. or until crisp and browned around the edges. Transfer to plate.
Serve with ranch dressing for dipping.
Watch videos, find product info, explore promotions, and more.
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.